Our Arabica Coffee comes from diverse countries:

Colombia     Costa Rica    Guatemala    Kenya

Ethiopia        Sumatra        Papua New Guinea        and others

Maximum flavour and moderate caffeine.....ARABICA Coffee is the most flavourful and aromatic of the three species of the coffee genus;  the other two being Canephora (Robusta) and Liberica (which is not cultivated commercially).  Arabica coffee has approximately half the caffeine of Robusta coffee.

Robusta coffee is used primarily for instant coffee.  Some coffee roasters use it in their blends because it is less expensive and has a higher vegetable oil content.  This higher oil content allows Robusta blends to produce a thick Crema even after weeks of degradation in the distribution chain.

Coffee grows around the world between the latitudes of the Tropic of Cancer and the Tropic of Capricorn.  Arabica Coffee grows in the cooler high mountains of the tropics.  In this climate, it ripens slowly developing a more intense flavour.  Each country has its unique soil and weather conditions.  The Arabica Coffee plant translates these conditions into coffee flavours unique to the country geography.

It is likely that you will enjoy many of our different coffees;  try blending two or more in search of your own Coffee Nirvana.